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Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem. The skin is thick, dense, and rich orange, encasing a central cavity with pulp and flat, cream-colored seeds. When cooked, Cinderella pumpkins are creamy and moist with a mild and slightly sweet flavor.
Imported
Product Attributes: Fresh Produce, Season, Veggie