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If you're looking for a good way to add nutrients to your recipes, alternative flours not only suit people with gluten allergies, but they are also a healthy way to prepare low-calorie, high protein and nutritious foods. 

For those who are new to baking with these different flours, keep in mind that you often can’t simply swap them in for all-purpose flour, so it’s a good idea to follow recipes that actually use that particular flour or take a look at our suggestions to swap on or complement all-purpose flour quantities and get great results.

Nutrition plays a decisive role in kids’ integral well-being and growth, and you can help them develop healthy habits to become healthy adults. Remember that fun is part of the learning process, so the more you involve them in the selection, cooking and learning process of their diet, the more success you’ll have when inculcating healthy habits.

Here, 7 healthy diet habits for kids, while they have some fun.