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Aged to perfection. Combining modern and traditional distilling techniques, Añejo was introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has been aged in American white oak barrels for 25 months, an incredible 13 months additional to industry standards. The result is a remarkably smooth amber liquid leaving notes of cooked agave, toasted oak and dried fruit.
Made in Mexico
Product Attributes: 18+, Tequila
