You have no items in your cart
Our Parmesan cheese begins with pasture-raised milk. We use vegetarian rennet to develop our curds, and after we’ve made the cheese, we age it for at least 300 days. Finally, we shred or grate our Parmesan so it’s ready for your table.
Made in USA
Product Attributes: Cheese, Non-GMO, Organic, USDA Organic