You have no items in your cart
We have run out of stock for this item.
Pain au chocolat, also known as chocolatine is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. Ingredients: butter, salt, sugar, milk, flour and dark chocolate
Product Attributes: Artisian Bread Sweet
