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Pam pumpkins are medium in size, averaging 17-20 centimeters in diameter and weighing 4-5 pounds, and are round, globular, and uniformly shaped. The smooth, hard rind is bright orange and has shallow ribbing connecting to a long, five-sided, rough brown-green stem. The flesh is pale orange to gold and is dense, moist, and thick encasing a large central cavity filled with stringy, fibrous pulp and a few flat, cream-colored seeds. When cooked, Pam pumpkins have a tender, dry, and string-less texture with a sweet, sugary flavor.
Imported
Product Attributes: Fresh Produce, Season, Veggie