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Black Forest ham is a type of smoked ham that has been dry-cured with salt and other spices. This type of ham originates in the Black Forest area of Germany that takes up to three months to perfect.. Ingredients: water, vinegar, salt, natural flavoring, sodium phospate, sugar
* Possible weight variation of + - 50 gr could occur due to the portioning process*
Product Attributes: BFK Cold Cuts, Ham
