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Grown on sun-drenched Mediterranean farms, their golden color and mildly piquant, fruity flavor echo the spirit their native land, making them a classic sandwich companion and a must-have on antipasto platters and salad bars. These crisp golden peppers with just a hint of heat are grown in both Tuscany and Greece. Ours are made exclusively from the Greek variety, which are sweeter than those from Italy.
Made in USA
Product Attributes: Canned & Packaged Items, Gluten Free, Kosher
