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Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.
Product Attributes: Dairy Free, Gluten Free, Keto, Non-GMO, Paleo, Sauces & Salsas, Soy Free
